Born from a passion project of home brewing, MOR Kombucha was launched in 2019. Rob, MOR’s fearless leader, wanted to create a kombucha that kept the vinegary taste at bay, but still create a delicious fermented tea. It was important for MOR to create not only a liquid that was yummy, but that the materials they used were thoughtful and intentional. They have achieved the amazing feat of making their 12oz cans infinitely recyclable, a cause near and dear to many Coloradans hearts.

This small but mighty kombucha company has grown rapidly in 5 years; they are now available in 350 locations across Colorado and have added draft options. As they continue to grow, Rob is at the helm ensuring they are always exploring new frontiers and continuing to keep the company’s motto at the forefront: when you put good in, you get good out.