Founded in the heart of Denver in 2012, The Real Dill was born from a deep love of craft pickles. From their Jalapeño Honey to their Garlic Dills, these guys know how to pickle some cucumbers. Their zero food waste policy and hands on, attention to detail sets these guys apart from the other dill aficionados out there.

They divert over 40,000 pounds of food extras a year away from landfills by using as much of the product as possible during production as well as donating the scraps to urban farming initiatives. As time progressed, the product line grew from pickles to the happy accident that was their Bloody Mary Mix. Utilizing the phenomenal cucumber water as the highlighting ingredient, this mix quickly sky-rocketed to star level status and it became their number one seller.

With 3 different varieties of this tasty mix, they now joke that they are a “Bloody Mary company with a pickle problem!”