Founded in the heart of Denver in 2012, The Real Dill was born from a deep love of craft pickles. Their zero food waste policy and hands on, attention to detail sets these guys apart from the other dill and Bloody Mary aficionados out there.

The Real Dill diverts over 40,000 pounds of food extras a year away from landfills by using as much of the product as possible during production as well as donating the scraps to urban farming initiatives. Now, TRD specialized in a high-quality, absolutely delicious Bloody Mary Mix.

With 3 different varieties of this tasty mix, they now joke that they are a “Bloody Mary company with a pickle problem!”